Olivia's Blender Sorbet
1/2 Musk Melon (What we call a Cantaloupe in the USA)
2 Cups Strawberries
1 pint Blueberries
1/2 Cup bottled water
Make sure to have all your produce washed and cut before you start blending. We used a Hamilton Beach Personal Blender. It is safe and easy to use. Let's begin to make our base to Olivia's Sorbet.
Place a handful of musk melon and 2 inches of bottled water into your blender and pulse until it is a liquid. Add more musk melon (cantaloupe) and pulse. As it reaches the fill line remove some into a large bowl, keeping some of the liquid in the blender and continue to process the musk melon.
Follow the Musk Melon with your Strawberries. Process them in the same method as you have your musk melon. Add a small amount of strawberries to your liquid and pulse until it is a liquid. MAKE SURE THE BLADES ARE OFF AND YOU DO NOT PLACE YOUR FINGERS TO FAR DOWN INTO THE BOWL!
Instead of juicing it in half's cut off a little bit off of one end and place it in the juicer.
Squeeze the juicer and tip it to the side allowing the juice to flow into the bowl of the blender. Flip the the lime over and squeeze this again. Now fold the lime in half place it in the press and squeeze it one more time. NOW you have all the juice out of the lime. WOW Olivia! It really works!
Now on to more fruit for this Sorbet. Now that you have your lime juice in your strawberry liquid add some of your blueberries and blend.